I'm a bit amazed that I was able to make sushi. And that on top of that, it stayed together like sushi and even tasted like it. I was very pleased.
The only downside was that I found this recipe quite time consuming, what with all the chopping and wrapping. But it would be quite an enjoyable meal to make if you have help. Or even for company that wanted to try wrapping their own.
At first my sauce was very strong. But then, I did not have white miso- I had yellow, so maybe that made a difference? In the end, I doubled all the other ingredients besides the miso and added a bit of warm water to thin, then it was just right.
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