Version one used rice instead of freekeh and a normal poached egg. (Tim's version) I tried the rice version as well, and I think I like it even better than freekeh. Would be easy to make again in the future with variations on rice and spices.
Version two used freekeh, a flax egg, and minimalist baker's vegan omelet (http://minimalistbaker.com/simple-vegan-omelet/) on top. It was delicious!



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