This was an energizing and citrusy way to start a morning. I probably won't go out of my way to make it again though. Tim doesn't like grapefruit, and I like them so much fresh that I'd rather just eat them plain. Also, this recipe requires a broiler, and that causes me great stress. I'm always anticipating the food will burst into flames. I get out the baking soda just in case.
The macadamia nut cream is good but a tad too sweet as is. We've been dolloping the leftovers into espressos, and that has been quite delightful.
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