Definitely worth pickling fennel again. Seems like a nice thing to have on hand.
I like this salad a lot, I would make it again. Next time I would slightly pickle the cabbage a bit too though.
I didn't have pink peppercorns, so I tried Szechuan peppercorns since they are slightly reddish. That was a spicy mistake. Next time just use regular pepper if no pink available.
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