Roasted Red Pepper Walnut Dip

 

Roasted Red Pepper sauce proved to be a perfect topping for a Mediterranean bowl of quinoa, spinach, hummus, olives, red onion, and avocado. I was surprised by the smooth taste, bursting with flavor, when roasting the peppers and combining then with nuts, spices, olive oil, and lemon juice.

This is a great dip for raw vegetables and pita bread or crackers.