Friday, February 5, 2016

Roasted Parsnips with Pomegranate Glaze and Za'atar


Very delicious. My favorite of her savory dishes so far. Loved the pomegranate sauce and seasonings. Would be good enough for serving to company who I know eat adventurously. 
I couldn't find fresh pomegranate at the store, so way overpaid to get frozen, which wasn't worth it. Next time, fresh or skip it. Am also interested in trying a slightly cheaper version of this dish with carrots instead of its more expensive cousin, the parsnip.
The za'atar is delicious...would love to sprinkle that over everything. I give this recipe lots of stars!

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