I made these muffins with rhubarb from my garden. My rhubarb plant
has quite a history as it originated in my Great-Grandfather's
garden in Pennsylvania. Each generation has taken a start
from the previous generation and my start found it's way
to New York with me.
This is a lovely, hearty muffin that is great for breakfast or energy snack.
I served them with strawberry-rhubarb compote
that I made and froze early last summer.
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