Is anyone beginning to see a pattern with my posts?
I love to bake and I love breakfast! At some point I will need to start to make main, plant-based dishes, but for now, here is another dessert which is so filled with good things that is can be served for breakfast as well.
I used a variety of berries and threw in some rhubarb to make it more of a "bumbleberry" filling. Yum! Cardamom and cinnamon added a nice spiciness. The crumble is reminiscent of traditional apple crisp, but uses coconut oil instead of butter. I server this bumbleberry crumble with Raw Cashew Yogurt (view in a later post).
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