What could be better on a snowy February morning than Cashew yogurt with leftover Pear/Berry Crumble or granola? Who would have thought that you could make yogurt out of cashews, lemon juice, and a probiotic capsule? It is so good!
Good News!
"Across the miles" has just gotten closer! The 1,750 miles that separated Jillian and I has become just 280 miles. This yogurt was made by both of us (mostly Jillian) in the same kitchen. Happy Day!
I love how many of these latest posts we've eaten together!
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