Sunday, February 21, 2016

Raw Cashew Yogurt (with Maple and Blackberry)

What could be better on a snowy February morning than Cashew yogurt with leftover Pear/Berry Crumble or granola?  Who would have thought that you could make yogurt out of cashews, lemon juice, and a probiotic capsule?  It is so good!



                   Good News!


"Across the miles" has just gotten closer!  The 1,750 miles that separated Jillian and I has become just 280 miles. This yogurt was made by both of us (mostly Jillian) in the same kitchen.  Happy Day!  


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